|
|
Registros recuperados : 1 | |
1. | | TORRES, L. F.; DECHAMP, E.; ALVES, G. S. C.; DINIZ, L. E. C.; PAIVA, L. V; BREITLER, J-C.; ANDRADE, A. C.; MARRACINI, P.; ETIENNE, HERVE. Influence of abiotic stresses in phenotypic expression of transgenic plants of Coffea Arabica under action CcDREB1D promoter. In: INTERNATIONAL CONFERENCE ON COFFE SCIENCE, 26., 2016, China. The programm & abstrcets... China: Asic, 2016. Biblioteca(s): Embrapa Café. |
| |
Registros recuperados : 1 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
20/09/2023 |
Data da última atualização: |
20/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
NOVACK, C.; BOIAGO, M. M.; ZAMPAR, A.; BARRETA, M.; OLIVEIRA, R.; ROSCAMP, E.; DILKIN, J. D.; PETROLLI, T. G.; ARAÚJO, D. N.; TAVERNARI, F. de C.; LOPES, M. T.; SILVA, A. S. da. |
Afiliação: |
CLAUDIO NOVACK, Universidade do Estado de Santa Catarina/Chapecó; MARCEL MANENTE BOIAGO, Universidade do Estado de Santa Catarina/Chapecó; ALINE ZAMPAR, Universidade do Estado de Santa Catarina/Chapecó; MAURICIO BARRETA, Universidade do Estado de Santa Catarina/Chapecó; ROSILENE OLIVEIRA, Universidade do Estado de Santa Catarina/Chapecó; EDUARDO ROSCAMP, Universidade do Estado de Santa Catarina/Chapecó; JÉSSICA D. DILKIN, Universidade do Estado de Santa Catarina/Chapecó; TIAGO GOULART PETROLLI, Universidade do Estado de Santa Catarina/Chapecó; DENISE N. ARAUJO, Universidade do Estado de Santa Catarina/Chapecó; FERNANDO DE CASTRO TAVERNARI, CNPSA; MARCOS T. LOPES, Cooperativa Central Aurora Alimentos; ALEKSANDRO S. DA SILVA, Universidade do Estado de Santa Catarina/Chapecó. |
Título: |
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 95, n. 2, article e20201688, 2023. |
DOI: |
https://doi.org/10.1590/0001-3765202320201688 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement of calcitic limestone by IER (0, 35, 70 and 100%) during a 42-day production cycle. First, total bird excreta were collected from broilers with and without IER, and we determined dry matter digestibility, apparent metabolizable energy (AME), calcium, and nitrogen retention. The IER presented 7.5% of crude protein, 31% of calcium, 209 kcal/kg of AME and the digestibility coefficients for dry matter, crude protein, and calcium were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were evaluated. No significant differences between the treatments were found in terms of performance (weight gain, feed conversion, consumption, and mortality), and no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat was observed with increasing inclusion of IER in feed. These findings suggest that IER can totally replace limestone (calcium carbonate) in broiler diets. |
Palavras-Chave: |
Alternative ingredients; Sustentabilidade. |
Thesagro: |
Digestibilidade; Frango de Corte; Nutrição Animal; Ovo; Ração. |
Thesaurus NAL: |
Animal nutrition; Digestibility; Environmental sustainability. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156811/1/final10220.pdf
|
Marc: |
LEADER 02443naa a2200385 a 4500 001 2156811 005 2023-09-20 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/0001-3765202320201688$2DOI 100 1 $aNOVACK, C. 245 $aIndustrial egg residue as a calcium source in broiler feed$bdigestibility and growth performance.$h[electronic resource] 260 $c2023 520 $aAbstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement of calcitic limestone by IER (0, 35, 70 and 100%) during a 42-day production cycle. First, total bird excreta were collected from broilers with and without IER, and we determined dry matter digestibility, apparent metabolizable energy (AME), calcium, and nitrogen retention. The IER presented 7.5% of crude protein, 31% of calcium, 209 kcal/kg of AME and the digestibility coefficients for dry matter, crude protein, and calcium were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were evaluated. No significant differences between the treatments were found in terms of performance (weight gain, feed conversion, consumption, and mortality), and no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat was observed with increasing inclusion of IER in feed. These findings suggest that IER can totally replace limestone (calcium carbonate) in broiler diets. 650 $aAnimal nutrition 650 $aDigestibility 650 $aEnvironmental sustainability 650 $aDigestibilidade 650 $aFrango de Corte 650 $aNutrição Animal 650 $aOvo 650 $aRação 653 $aAlternative ingredients 653 $aSustentabilidade 700 1 $aBOIAGO, M. M. 700 1 $aZAMPAR, A. 700 1 $aBARRETA, M. 700 1 $aOLIVEIRA, R. 700 1 $aROSCAMP, E. 700 1 $aDILKIN, J. D. 700 1 $aPETROLLI, T. G. 700 1 $aARAÚJO, D. N. 700 1 $aTAVERNARI, F. de C. 700 1 $aLOPES, M. T. 700 1 $aSILVA, A. S. da 773 $tAnais da Academia Brasileira de Ciências$gv. 95, n. 2, article e20201688, 2023.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|